Mizuna

Mizuna (Brassica juncea var. japonica) is a vigorous grower, producing an abundance of stalks with green deeply serrated leaves. Mizuna has a mild piquant almost peppery taste and can be used raw in salads and also as a cooked green. It is highly resistant to the cold and can be grown throughout the winter, making those cold, short days and long nights feel healthier and a little bit spicier! The pretty yellow sprays of flowers can also be a bright addition to a salad with the same mustardy hit.

200 Seeds 

Grown organically in the Huon Valley 

Sorry we do not send to W.A unless you are prepared to pay quarantine fees and check if seeds are allowed in.