Scarlet runner beans

One of the oldest runner beans in existence. Already well-known in 1735 according to The Gardener’s Dictionary by English botanist Philip Miller; listed in America as early as 1806 by McMahon. Used for ornamental purposes with it's stunning flowers or as a vegetable: small snap pods or green shell beans. Can substitute for limas in cooler climates.

• A versatile and flavorful choice, Scarlet Runner Beans are suitable for fresh eating, baking, roasting, and soups. This variety also serves as an attractive and edible addition to any garden. Enjoy the delicious taste and beautiful appearance of these beans in a variety of dishes.

As your runner beans are maturing, you can either prepare the young pods or shell them and toss the fresh seeds into salads with mint, feta, and hulled corn. You can also add the flowers to salads or use them as a garnish.

If you grow your runner beans as dry beans, try adding them to spicy Moroccan stews or Asian curries as the flavor of the bean will hold up well. They even work in chili recipes

10 seeds 

Grown in the Huon valley Tasmania