The Village By: Matt Purbrick, Lentil Purbrick

Growing, pickling, preserving, cooking and eating food is a joyful experience. But what makes it even better is sharing the food we have grown and cooked with the people in our village. It's the sharing that brings meaning.

In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village - whether made up of family or friends. Wholesome staples, like Kombucha and Sourdough flatbreads. Pickles and preserves, like Pear, lemon and chilli jam and Zucchini pickles. Delicious meals including Honey onion, buckwheat and lentil salad, Nonna's leek and spinach fritters, and Pan-fried gnocchi, pea and ricotta salad. Desserts like Baked plums, sage and warm cheese, and Raw chocolate and espresso bowls.

• Cultivate Your Own Food: Learn how to set up and maintain a thriving garden, using sustainable practices.
• Discover Medicinal Herbs: Explore the healing properties of herbs and incorporate them into your cooking.
• Wholesome Recipes: Enjoy a variety of delicious and nutritious dishes, including sourdough flatbreads, pickles, salads, and desserts.
• Preserve Food for Later: Learn techniques for preserving fruits, vegetables, and other foods.
• Connect with Your Community: Discover the joy of sharing homegrown food and building relationships with your neighbors.
• Expert Guidance: Benefit from the insights of Matt and Lentil, experienced farmers and educators.
• paperback

About the Authors:

Matt and Lentil are passionate about sustainable living and community building. They have shared their knowledge and expertise through their farm, their food van, and now, their book The Village.